Quarantine Cravings
Est. 2020 · A lockdown kitchen

Every recipe here
was baked at home,
over and over.

Jaiveer and Raisa Talwar started Quarantine Cravings in the middle of the pandemic, making small-batch mixes so people stuck at home could still bake the things they missed. The mixes were a moment. The recipes stayed.

Paste any recipe from anywhere. Tell us what you can’t eat. We’ll rework the ingredients and the method so it still works.

Browse all recipes Read our story
A dark chocolate layer cake with thick fudge icing, one slice cut away Most baked The BEST Chocolate Cake

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Gluten-free

2 recipes

Deeply chocolate

2 recipes

Breakfast

2 recipes

Small batch

3 recipes
Three blondies stacked, caramel poured over the top
Bars · 45 min

Blondies

Thick, chewy bars with white chocolate and walnuts. The first mix we ever sold.
A stack of brown butter chocolate chip cookies cooling
Cookies · 2 hr 30 min

Brown Butter Chocolate Chip Cookies

Butter cooked to a deep gold, then chilled. Worth every one of the ten minutes.
Bread pudding baked in a dish, sugar crackling on top
Puddings · 45 min

Bread Pudding

Four slices of bread, custard poured over, sugar on top for the crackle.
A tall stack of pancakes with syrup running down the side

How this started

In 2020 nobody could get to a bakery, so we put the bakery in a bag — ready-mixes for the things people missed most.

Every mix came out of weeks of testing in one home kitchen: weighing, re-weighing, baking the same tray of blondies until it was right. This site is where all that testing lives now, written out in full and free to make.

Meet Jaiveer & Raisa